Social Responsibility: Franchises give back and make a difference

By | 2016-10-18T00:57:58+00:00 November 2nd, 2015|Clients, Industry News, News, Uncategorized|

When you break down any business, it’s really all about people. What people need, what connects us, how we show our appreciation and support to each other. Even in the digital age, franchised organizations remember they are all about the people they serve and show it with their commitments to social responsibility causes.

Celebrities in Franchising: Famous faces attracted to the food franchise industry

By | 2017-06-16T15:29:44+00:00 September 3rd, 2015|Industry News, News|

Why would you want to be a franchisee when you are successful in Sports or as an Entertainer? The answer is simple. Built in profit! Also, it’s a great way for someone with the assets to get their money working for them.

Evaluating Vendors & Suppliers – Relationship Investment

By | 2017-07-11T18:16:45+00:00 July 14th, 2015|5 Tips for Evaluating Vendors, Marketing Tips, News, Services|

As previously mentioned, the best partnerships are based upon the understanding that you are both in it for the long haul. This involves a commitment from your vendor to understand your business and act on their newfound knowledge. Your openness and willingness to engage in this exchange is very important, as well.

Evaluating Vendors & Suppliers – Industry Expertise

By | 2016-10-18T00:58:06+00:00 June 3rd, 2015|5 Tips for Evaluating Vendors, Industry News, Marketing Tips, News, Uncategorized|

A worthy vendor should be interested enough in his own industry to stay abreast of relevant trends, as well as demonstrate a good working knowledge of best practices. Ask plenty of questions and request clarity to help you make informed decisions in vendor projects.

UPDATED: Calorie Counts on Menus – Chain Restaurants Nationwide will be Affected

By | 2016-10-18T00:58:07+00:00 May 13th, 2015|Company News, Industry News, Marketing Tips, News, Products, Services|

Although menu labeling became law as part of the Affordable Care Act in 2010, the Food and Drug Administration did not finalize rules until November of last year. The idea driving this new health conscious rule is the finding that nearly one third of the average American’s calorie intake is consumed outside the home.

Evaluating Vendors & Suppliers – Cost Competitiveness

By | 2016-10-18T00:58:08+00:00 April 16th, 2015|5 Tips for Evaluating Vendors, Industry News, Marketing Tips, News, Uncategorized|

No one likes overpaying, even for top quality products and services. How do you know you are getting a good product at a good price from your vendor? Here are a few ways to make that determination.

Restaurant Industry Trends – Year in Review

By | 2016-10-18T00:58:09+00:00 January 12th, 2015|Industry News, News|

Lucky us! As a partner to some terrific food service establishments, BrandPOP has witnessed exciting industry developments up close. So naturally, as the year draws to a close, we are reflecting on some of the most interesting trends to have emerged and will likely carry on well into the coming year. Good coffee. No, [...]

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